A different and fresh appetizer, Artichoke and Lemon Tortellini Formaggi recipe will be your favorite! 👩🏻🍳
You can find all the waffle kitchen towels we used in our recipe at Puskul Textile's online store www.turkishwaffletowel.com. Have fun right now. 😊
Materials
200 grams tortellini Formaggi (or any tortellini or ravioli of your choice)
1 cup artichoke hearts (pre-boiled, about 250 grams)
½ lemon
50 ml raw cream
100 g labneh cheese
50 g cheddar cream cheese
½ cup grated parmesan
Fresh thyme, salt
A quarter cup of pasta boiling water
1 tablespoon of flour
Olive oil
Boil the pasta in boiling water with some salt added to it. In the meantime, fry the artichokes cut in half in olive oil in a pan, squeeze the lemon juice, add all the other ingredients whisked in a bowl on top for 1-2 minutes, add the boiled tortellini and place on the serving plate, grated the lemon peel, add Parmesan cheese and fresh thyme, serve hot.
Enjoy your meal. 😋