Chestnut Mushroom with Garlic with wild rice recipe

We have prepared delicious and calorie-free Wild Rice and Garlic Chestnut Mushrooms. Let's share this flavor. 😋

You can find all the waffle tea and kitchen towels used in our recipe at Puskul Textile online sales store www.turkishwaffletowel.com. Have fun right now. 😊

Materials

For rice;

1.5 cups wild rice

2 glasses of water

Half a teaspoon of olive oil

Salt

For mushrooms;

1 cup of chestnut mushrooms (about 200 grams)

1 cup of oyster mushrooms (approximately 250 grams)

Fresh onion

Garlic

Olive oil

Soy sauce, pepper and salt

In service;

Scallion or leek microgreen

Wash and drain the rice. Put the oil in the rice cooker and heat it; add the rice and fry for 2-3 minutes. Add 2 ⅔ glasses of water, add salt, mix and close the lid. Cook on high for 2-3 minutes, then on very low heat for 20 minutes.

On the other hand, clean and coarsely chop the mushrooms, clean the onion and cut it into 3-4 cm lengths. Put the oil in the pan and when it gets hot, throw the mushrooms, turn it for 2-3 minutes, close the lid, let the water out on low, medium heat and cook for 5 minutes. Open the lid, add the onion, and garlic, and sauté for 4 minutes on high heat. Stir in the soy sauce and salt and remove from the heat. Make the rice base and add the mushrooms. Serve with leek or onion microgreens.

Enjoy your meal. 😋